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History of the port of YAIZU, Megumi
And developed a technique for preserving the skipjack tuna skipjack tuna catches tend to live, eat, and in 1700 had already done the katsuobushi production. In the Meiji era and bonito fishing becomes more and more popular in 1901, unplug the Tosa bonito YAIZU katsuobushi production, earned the top spot in Tokyo share.

143578 ton's of YAIZU fishing catches(0/2016)Pride, we sounded vibrant voices from the morning auction is done early in the morning.

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